Food safety is critical for us at Basnett Farms. We undergo annual training to ensure we are following the most recent and education-backed methods in regard to food safety.

From sowing, growing, harvest, and post-harvest, we adhere to strict policies to guarantee we are not spreading pathogens.

• Handwashing and glove application prior to handling crops
• No pets allowed in crop areas
• Treating seeds with disinfectant prior to sowing
• Disinfecting schedule for any item that touches the crops
• When we are sick, we don’t work
• Water is evaluated constantly
• Employee training
• When crops are washed, we wash them with a disinfectant
• We never sell damaged /contaminated crops
• Constant evaluation of neighbors’ land use and operations
• Any soil / soil amendments allowed in our facilities follow the USDA recommendations for food safety.